Once again we celebrate America's favorite holiday at the Zagreus Projekt, where Uli Krauss will serve up a feast at the communal table.  This year's menu features: salmon chowder with potatoes, fennel, and lime butter; roast turkey with chestnut, apple, and marjoram stuffing; cranberry-cider sauce; mashed sweet potatoes with saffron and brown butter; green beans with onion marmalade; baby carrots with Marsala and parsley; maple parfait with caramelized apples and walnuts.  Vegetarians: please identify yourselves in an email to Patrick Truhn at [email protected] after signing up, so that our chef may prepare an alternative dish for you.

When: Thanksgiving Day, Thursday, November 28, 7:00 p.m. (19:00)

Where: The Zagreus Projekt, Brunnenstraße 9, Mitte, 2nd interior courtyard (but the neon Zagreus sign is visible from the sidewalk).  U-Bhf Rosenthaler Platz, Tram M1

Cost: 50€ per person.  The optional wine pairing (including sparkling wine, white wine, red wine, and coffee) is an additional 40€ per person.  There will be carafes of water on the table for those who do not choose the wine pairing.  Prepayment is required.  You will receive wire transfer instructions after signing up.  Cancellations accepted until midnight, Tuesday, November 19 only.

If the dinner is sold out, please send an email to Patrick Truhn at [email protected] to be placed on the waiting list.